A Proprietary Blend of: Saccharomyces boulardii, Bifidobacterium lactis Bi-07†††, Lactobacillus plantarum Lp-115, Lactobacillus salivarius Ls-33, Lactobacillus acidophilus NCFM†††, Streptococcus thermophilus St-21,Bifidobacterium lactis Bl-04
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314.75 mg* (30 billion CFU)††
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