UltraInflamX Plus 360° Pineapple Banana 14 Servings
UltraInflamX Plus 360° Pineapple Banana 14 Servings
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UltraInflamX Plus 360°® is formulated to support people with compromised gut function from digestive disorders. Clinically studied, patented blend of curcumin and fenugreek designed for easier absorption and reliable clinical outcomes.*
Label & Supplement Facts
Ingredients | Amount Per Serving | % Daily Value |
---|---|---|
Serving Size | 2 Scoops (45 g) | |
Servings per Container | 14 | |
Calories | 170 | |
Total Fat | 7 g | |
Saturated Fat† | 1.5 g | |
Trans Fat | 0 g | |
Polyunsaturated Fat | 1.5 g | |
Monounsaturated Fat | 2.5 g | |
Cholesterol | 0 mg | |
Sodium | 120 mg | |
Total Carbohydrate | 14 g | |
Dietary Fiber | 2 g | |
Total Sugars | 2 g | |
Includes 1g Added Sugars | ||
Protein | 13 g†† | |
Typical Amino Acid Profile per Serving§ | ||
Amino Acid | Amount Per Serving | |
L-Alanine | 590 mg | |
L-Arginine*** | 1,100 mg | |
L-Aspartic Acid | 1,590 mg | |
L-Cystine (Cysteine)*** | 140 mg | |
L-Glutamic Acid | 2,480 mg | |
L-Glutamine*** | 750 mg | |
Glycine*** | 530 mg | |
L-Histidine** | 310 mg | |
L-Isoleucine (BCAA)** | 1,010 mg | |
L-Leucine (BCAA)** | 1,880 mg | |
L-Lysine** | 1,720 mg | |
L-Methionine** | 160 mg | |
L-Phenylalanine** | 720 mg | |
L-Proline*** | 620 mg | |
L-Serine*** | 710 mg | |
L-Threonine** | 510 mg | |
L-Tryptophan** | 120 mg | |
L-Tyrosine*** | 530 mg | |
L-Valine (BCAA)** | 1,150 mg | |
Percentage of Reference Daily Intakes (RDI) | ||
Each Serving Contains: | Amount Per Serving | % Daily Value |
Vitamin D3 (as cholecalciferol) | 10 mcg (400 IU) | 50% |
Calcium | 500 mg | 40% |
Iron | 3.5 mg | 20% |
Potassium | 350 mg | 8% |
Vitamin A | 370 mcg | 40% |
Vitamin C | 30 mg | 35% |
Vitamin E | 5 mg | 35% |
Thiamin | 0.37 mg | 30% |
Riboflavin | 0.42 mg | 30% |
Niacin | 7 mg | 45% |
Vitamin B6 | 0.5 mg | 30% |
Folate (as calcium L-5-methyltetrahydrofolate†††) | 340 mcg DFE | 90% |
Vitamin B12 (as methylcobalamin) | 3 mcg | 130% |
Biotin | 75 mcg | 250% |
Pantothenic acid | 2.5 mg | 50% |
Phosphorus | 340 mg | 25% |
Iodine | 37 mcg | 25% |
Magnesium | 260 mg | 60% |
Zinc | 13 mcg | 120% |
Selenium | 52 mcg | 90% |
Copper | 1.5 mg | 170% |
Manganese | 2.5 mg | 110% |
Chromium | 120 mcg | 340% |
Chloride | 280 mg | 10% |
Alpha-Linolenic Acid (ALA) (from flaxseed) | 400 mg | ** |
Proprietary Mix of Curcumin [from Curcuma longa L. rhizome extract standardized to 40% (100 mg) curcuminoids] and Fenugreek Galactomannans (from Trigonella foenum-graecum seed extract)‡ | 250 mg | ** |
Rice Protein Matrix and Polyphenols from Hops (Humulus lupulus L.) Cone Extract (standardized to 2.5% xanthohumol) | 250 mg | ** |
Quercetin | 200 mg | ** |
Rosemary (Rosmarinus officinalis) Leaf Extract | 100 mg | ** |
Ginger (Zingiber officinale) Rhizome Extract [standardized to 5% (5 mg) total pungent compounds] | 100 mg | ** |
**% Daily Value not established
Other Ingredients:
Pea protein isolate, isomalto-oligosaccharide, rice protein concentrate, rice bran, calcium citrate, olive oil, maltodextrin, flaxseed powder, magnesium citrate, silica, medium-chain triglycerides, L-lysine HCl, L-leucine, L-glutamine, L-valine, dipotassium phosphate, L-isoleucine, natural flavors,^ rice protein matrix and polyphenols from hops extract, proprietary mix of curcumin and fenugreek galactomannans, quercetin, vitamin and mineral blend (zinc gluconate, ascorbic acid, manganese gluconate, d-alpha tocopheryl acetate, copper gluconate, D-biotin, retinyl palmitate, niacinamide, cholecalciferol, calcium D-pantothenate, chromium picolinate, pyridoxine HCl, riboflavin, potassium iodide, thiamin HCl, methylcobalamin, calcium -methyltetrahydrofolate, and selenomethionine), malic acid, xanthan gum, ginger rhizome extract, rosemary leaf extract, Luo Han Guo fruit (monk fruit) extract, and guar gum.
US Patent 11,026,897
Dietary Considerations:
This product is non-GMO and gluten-free.
Directions:
Blend (for no longer than 15 seconds), shake, or briskly stir 2 level scoops of UltraInflamX Plus 360° (45 g) into 8 fluid ounces of chilled water, juice, or acceptable fruit. Take twice per day or as recommended by your healthcare practitioner. Consume within 10 minutes of reconstitution.
Warnings:
If pregnant, nursing or taking prescription drugs such as anticoagulant or antiplatelet medication, consult your healthcare practitioner prior to use. Keep out of the reach of children.
NOTICE: THIS PRODUCT IS TO BE USED UNDER THE DIRECT SUPERVISION OF A PHYSICIAN OR OTHER LICENSED HEALTHCARE PRACTITIONER. DO NOT ENGAGE IN ANY DIET SUPPLYING LESS THAN 800 CALORIES PER DAY WITHOUT MEDICAL SUPERVISION.
Proposition 65 WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65warnings.ca.gov/food
Contents sold by weight, not volume. Some settling may occur during shipping and handling. Serving size is measured by weight with a scoop included for your convenience. The amount of product contained in two scoops may be above or below 47 grams due to variations in handling and product density.
1. Kumar D. et al, Enhanced bioavailability and relative distribution of free (unconjugated) curcuminoids following the oral administration of a food-grade formulation with fenugreek dietary fibre: A randomised double-blind crossover study. Journal of Functional Foods. 2016;22: 578–587
^No MSG
†Saturated fat content is contributed by medium-chain triglycerides
†† 16 g total protein with added amino acids: L-lysine, L-leucine, L-glutamine, L-valine, and L-isoleucine
§ Contributed by pea protein, added amino acids, and rice protein
** Essential amino acid
*** Conditionally essential amino acid
†††As Metafolin®. Metafolin® is a registered trademark of Merck KGaA, Darmstadt Germany
‡ CurQfen® is a registered trademark of Akay Flavours & Aromatics Pvt. Ltd and Bioactives American Corporation
** Daily value not established
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