January 19, 2022
I'm happy to share this recipe for a dessert we lovingly call "Choco-beans" around my house. This recipe combines fiber and antioxidant-rich ingredients to create an indulgent treat that hits the spot when you're craving something sweet! Have you ever made brownies and wanted to eat all the batter before you could even bake them? This tastes kind of like that, except it's healthier and safe to eat! Adzuki beans form the base of the recipe, offering a creamy texture and mild, sweet taste. They're also easier to digest than most other beans.